An oh so chocolately cake that you can't believe how rich it is. Trust me, sisters, this recipe is so rich that you should avoid leaving that infamous fork in the pan and to not fall into temptation of levelling off the row. The after effects are not pretty....um...not that I'm talking from experience or anything. I don't think I could ever run off these cake pounds.
Hot Fudge Cake--recipe from Dorene (thanks, it's been worthy to share for years)
2 1/2 c. flour
4 tsp. baking powder
1 1/2 c. sugar
1/2 c. nuts (I'm inserting these in just because I know my mom would love 'em)
2 tsp. salt
1 c. milk
5 tbsp. cocoa
6 tbsp. softened butter
Mix until it is a nice smooth batter. Put into a greased 9x13 pan and cover with topping below.
1 1/2 c. powdered sugar
1 1/2 c. brown sugar
1 1/2 c. boiling water
1/3 c. cocoa
Bake at 325 for 40-45 minutes. Serve with vanilla ice cream. This is good served warm.
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2 comments:
holy crap! that sounds delicious!
I'm going to try this one and WITH the NUTS
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